While opinions may vary, here are a few popular spots that are often cited as serving some of the best birria in Tijuana:
- Birrieria y Taquería El Güero: This family-run eatery has been a local favorite for over 30 years, and their birria is a staple on many “best of” lists. Their slow-cooked goat meat is tender and flavorful, served with a side of consommé for dipping.
- Birrieria San Marcos: This family-owned taquería has been serving traditional birria since 1963. Their birria is cooked to perfection in a rich, flavorful broth, and they offer a variety of options, including tacos, tortas, and even a birria soup.
- Tacos El Trompo: While not exclusively a birria joint, Tacos El Trompo has been serving some of the best birria in Tijuana for over 60 years. Their slow-cooked goat meat is shredded and served in a warm tortilla with fresh onion, cilantro, and a drizzle of lime juice.
- La Taquería el Francés: This quirky taco stand offers an array of creative tacos, including their signature “Birria con Torta” – tender goat meat filling served inside a crispy baguette with fresh onion and cilantro.
Of course, the best birria is always a matter of personal preference. Feel free to explore these options and find your own favorite spot in Tijuana!