Bangkok, Thailand’s bustling capital, offers a plethora of culinary delights. It can be hard to decide which one to try first! However, some of the must-try dishes include:
- Tom Yum Goong: A spicy and sour soup made with shrimp, lemongrass, kaffir lime leaves, and chili peppers.
- Pad Thai: A popular street food dish consisting of stir-fried rice noodles with egg, tofu, and toppings like peanuts, bean sprouts, and lime.
- Som Tam (Papaya Salad): A spicy salad made from shredded green papaya, tomatoes, chilies, lime juice, and other ingredients. It’s a refreshing dish to try in the hot Bangkok weather.
- Tom Kha Kai: A creamy coconut milk-based soup with chicken, lemongrass, galangal (a type of ginger), and mushrooms.
- Massaman Curry: A rich and slightly sweet curry made with beef or chicken, potatoes, peanuts, and spices like cinnamon, cardamom, and star anise.
- Khao Soi: A Northern Thai dish consisting of curry-coated noodles served with boiled egg, bean sprouts, lime, and pickled vegetables.
- Satay (Grilled Skewers): These are skewered meat or tofu grilled over a charcoal fire and served with peanut sauce.
Remember that Bangkok has a vast food scene, so it’s worth trying as many local dishes as you can!