Southern Vietnam boasts a rich and vibrant street food culture, offering a variety of flavors and dishes that reflect its unique cultural influences. Here are some of the best street foods to try:
- Banh Xeo: Crispy rice pancakes filled with shrimp, pork, and bean sprouts. They’re usually served with a dipping sauce and fresh herbs.
- Ca Rem (Fish Porridge): A hearty dish made with fish simmered in a tamarind-based broth, often served with rice noodles and vegetables.
- Bun Cha: Similar to the Hanoi-style noodle soup but with Southern twists, such as different herbs and dipping sauces. It’s typically enjoyed with grilled pork and fresh greens.
- Xoài (Mango) and Dừa (Coconut): Fresh tropical fruits that are widely available and often sold by street vendors, offering a refreshing treat.
- Chè: Sweet soups made with ingredients like mung beans, coconut milk, and various fruits. They’re perfect for satisfying your sweet tooth.
- Cao Lầu: A Southern specialty dish featuring pork belly served on rice noodles, often flavored with tamarind and herbs.
To fully experience Southern Vietnamese street food, visit bustling markets and streets in cities like Ho Chi Minh City, where you’ll find a variety of vendors offering these delicacies. Prioritize choosing busy and clean establishments to ensure the best quality and safety. Enjoy your culinary adventure!